Spicy Glazed Pork Steaks
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 4 blade pork steaks, 1/2-in. thick
* 1/2 c. ketchup
* 1/4 c. orange marmalade
* 1 Tbsp. cider vinegar
* 1/2 tsp. celery seed
* 1/2 tsp. chili powder
* to taste hot pepper sauce
* 1/2 c. ketchup
* 1/4 c. orange marmalade
* 1 Tbsp. cider vinegar
* 1/2 tsp. celery seed
* 1/2 tsp. chili powder
* to taste hot pepper sauce
What to do:
1. Prepare a medium-hot fire in grill. In small bowl stir together ketchup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce.
2. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 min., brushing with sauce during last 4-5 min. of grilling, until internal temperature on a thermometer reads 160°F.
* Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 min., brushing with sauce during last 4-5 min. of grilling, until internal temperature on a thermometer reads 160°F.
* Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 210; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 65mg; Total Carbs: 23g; Protein: 23g; Sodium: 420mg;