Spicy Glazed Pork Steaks
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 4 blade pork steaks, 1/2-in. thick |
| 1/2 c. ketchup |
| 1/4 c. orange marmalade |
| 1 Tbsp. cider vinegar |
| 1/2 tsp. celery seed |
| 1/2 tsp. chili powder |
| to taste hot pepper sauce |
Directions:
1. Prepare a medium-hot fire in grill. In small bowl stir together ketchup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce.
2. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 min., brushing with sauce during last 4-5 min. of grilling, until internal temperature on a thermometer reads 160°F.
* Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 210; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 65mg; Total Carbs: 23g; Protein: 23g; Sodium: 420mg;